Tea, a quintessential British favourite, has been gaining popularity as a versatile ingredient in summer cocktails. These drinks offer a sophisticated and refreshing alternative to traditional summer beverages and offer a unique addition to summer parties.
Here are five must-tries, ideal for your next summer gathering:
Fruity iced tea
Fruit flavoured teas are the ideal base for iced cocktails. Black tea also serves as an excellent base due to its robust and bold flavour.
- Iced tea sangria: This vibrant drink combines brewed black tea with red wine, orange juice and a splash of brandy. Adding slices of citrus fruits, berries and apples infuses the drink with a rich, fruity flavour, perfect for a garden party.
- Peach bourbon iced tea: For a Southern-inspired twist, mix black tea with bourbon, peach nectar and fresh lemon juice. Add mint and peach slices to create a drink that’s both sweet and tangy.
Refreshing green tea
Green tea is known for its light, grassy notes and is thought to have numerous health benefits, making it an ideal ingredient for refreshing summer beverages.
- Green tea mojito: This twist on the classic mojito blends brewed green tea with white rum, fresh lime juice, mint leaves and a touch of simple syrup. Add soda water, lime wedges and mint sprigs for a light and refreshing drink.
- Cucumber green tea cooler: Combine green tea with a splash of elderflower liqueur and fresh lemon juice. Serve over ice with cucumber slices and a sprig of rosemary.
Exotic herbal tea
Herbal drinks offer a wide range of flavours, from floral to fruity, making them an exciting base for exotic cocktails.
- Hibiscus gin fizz: Brew hibiscus tea and mix with gin, lemon juice and simple syrup. Shake well and top with club soda for a vibrant, floral cocktail.
- Camomile honey whiskey sour: Steep camomile tea and combine with whiskey, fresh lemon juice and honey syrup. Serve over ice.
Tropical fruit and tea blends
Add a burst of flavour and colour with tropical fruits.
- Mango green tea margarita: Combine green tea with tequila, mango puree, lime juice and a hint of agave syrup. Serve with a salted rim and a wedge of lime.
- Passion fruit punch: Brew black tea and mix with passion fruit juice, rum and a splash of grenadine. Add tropical fruit chunks like pineapple and kiwi and serve in punch bowl.
Sparkling tea
Add a touch of elegance and festivity to your summer celebration.
- Sparkling Earl Grey cocktail: Infuse gin with Earl Grey tea and mix with lemon juice and simple syrup. Top with sparkling wine.
- Rosemary and thyme sparkling green tea: Brew green tea and combine with herbal-infused vodka (rosemary and thyme), fresh lemon juice and a touch of honey. Finish with sparkling water and some fresh herbs.
Experiment with these recipes and discover new summer sippers that are sure to impress at your next garden party.
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